®The formula applies only when it benefits the diner.
First course, main course and side dish: never at a higher price than the individual dishes.
All sectors
Hospitality / SimplyFlow · 12 / 28
Business software for canteens.
Menus, diners, sites and production are coordinated in a shared flow. Kitchen needs meet agreements, charges and control.
The badge knows which company pays, and how much.
Everything, a fixed amount or a percentage, for a set number of meals per day.
At the end of the month, one invoice per company with the detail for each employee.
Receipt, numbered voucher or invoice: each company has its own type of issue.
Inside Canteens & Catering
What you can manage.
Company, school and contract catering canteens.
Menus and dishes
Menu composition, items and information useful to the service.
Bookings
Meals requested by individuals or by linked organisations.
Sites and agreements
Rules, relationships and conditions of the different service points.
Production and kitchen
Quantities and activities organised on the basis of requests.
Till and attendance
Access to the service, use and checking of the meals provided.
Charges and statistics
Related fees, documents and analysis of the service.
Let's look at Canteens & Catering on your processes.
Tell us about your organisation and what you want to improve. We prepare a dedicated demo, without exposing confidential data or configurations.